Indulge in Cheesy Goodness at Our Farm

Using our natural cow's milk it has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Grate some Asiago and add it to different dishes and recipes like bread, pasta, risotto, salads.

A fine textured cheese providing a somewhat buttery and slightly nutty flavor. It is an excellent cheese for snacks, appetizers, sandwiches and quiche.

Start with our savory basic Baby Swiss and add a little smokiness to it to enhance the flavor. Another classic cheese for snacks, appetizers, sandwiches, and quiche.

We take our scrumptious gouda and add caraway to it at the precise moment to turn this basic cheese into an instant "rye bread" taste. Take this cheese, add some corned beef or pastrami and you will get a grilled cheese sandwich that mimics a Reuben!

We take our Rocky Mountain Sunset Cheddar in its natural, random shape and form before being processed into blocks. Curds have a mild taste with a slightly rubbery texture and should squeak when eaten. A delightful snack! Also try warming them in your microwave for a few seconds to enjoy a heartwarming squeaky experience

This Jack cheese is made with roasted chipotle peppers that have been added creating a very smooth roasted pepper tasting cheese. Chipotle has a smoky, earthy flavor that is very palatable, used in main dishes, sauces, marinades or to make any dish stand out.

This refreshing farmstead fresh cheese tastes like eating a really mild cucumber salad. We add fresh cucumbers and a splash of dill for a garden flavor. Cool down on a hot summer day with this light refreshing cheese!

This is a simple old fashioned soft cheese which consists of milk and then cured in a salt brine. The farmers cheese is made by pressing most of the moisture from cut curds and then forming it into a roll. It has a mild creamy and slightly tangy taste.

Our artisan Jack cheese, that we add all natural garlic and chives to embolden this cheese and give it a lively but mild flavor, perfect for snacking with crackers or is great in cooking a variety of dishes. This cheese is unique and flavorsome.

We take our Habanero Jack, add some garlic to help take the "bite" out of the habanero heat. A truly mouthwatering cheese. This variety is excellent for toasted cheese, hors d'oeuvres or great for just snacking.

Our artisan version is a delicious soft and natural cheese with a sweet buttery texture. Great for any occasion!

We took our basic jack, added some Anaheim green chilis for a mouth watering delight! Green Chile peppers are tangy, sharp, and pungent with an earthy flavor. Add a touch of flair to your meat, stuff into burritos, fry into rellenos, make a toasted cheese or a great snack with crackers.

This farmstead fresh cheese packs some serious heat! A delicious Jack with spicy habanero peppers throughout. This cheese is popular and has many culinary uses from hors d'oeuvres to accentuating main courses. This HOT cheese will wake up your taste buds.

Our soft and creamy old world delight has a little bite of horseradish that will be unforgettable and enhances beef, pickles, shellfish, seafood, and vegetables.

Our artisan Jalapeno cheese uses whole fresh jalapenos that we chop up and add to the batch at just the right moment. The fresh jalapenos do not have much heat as they are cooked down in the process. This cheese has a savory bite and is quite complimentary for gourmet grilled cheese sandwiches, or put this on a grilled burger for a unique taste!

This American classic was created and named for Monterey, Alta California by businessman David Jacks. Our version of this classic cheese should be in every persons cheese arsenal as it is so versatile.

The traditional Mozzarella. This is a semi-soft stretched white cheese. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

This artisan cheese is a mild buttery flavor that gets stronger and tangier with age. It is mild in taste with a smooth soft texture and an orange rind. The cheese is made from our all natural fresh cow's milk and will compliment any foods or drinks to be served.

One of our all time favorites! Start with the basic Jack cheese and add the sweet and spicy assortment of peppers such as habanero, jalapenos, a touch of ghost pepper, some garlic and you get a semi soft cheese full of spicy flavor!

This earthy flavor cheese starts with a base of Jack, and then we add fresh Portobello mushrooms and leeks to this semi-soft cheese. This cheese is delicious on its own or can work well in a soup, sandwich or meat dish.

This semi-soft creamy, mild cheese is one of our more versatile cheeses. It works great for Nachos, pizzas, burgers and of course quesadillas.

Take our savory Jalapeno Jack and mix in a few raspberries and this becomes another mouth watering delight! A very unique taste of sweet and spice. A perfect pairing for any cracker or snack!

This is our signature cheese. It is a four (4) cheddar cheese. We created this cheese to resemble a Western Colorado Sunset.

An absolute must for any Mexican dish! This is a tasty combination of traditional salsa ingredients like tomato, onion, chives, and jalapeños. A delightful taste of zest that will wake your taste buds up. Has a little heat but does not overwhelm the dish.